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Seafood

Seafood recipes with full instructions

Cataplana

Cataplana: A Portuguese Seafood Delight

Ingredients 1/4 cup olive oil 1 large onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1/2 cup white wine 1 cup diced tomatoes (fresh or canned) 1 teaspoon smoked paprika 1 teaspoon ground cumin Salt and black pepper, to taste 1 lb fresh clams, cleaned 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, cleaned 1/2 lb firm white fish (like cod or monkfish), cut into chunks 1/4 cup fresh parsley, chopped Lemon wedges, for serving Execution 1 Sauté the VegetablesIn a large cataplana pot or heavy skillet with … Read more
Grilled Sardines

Grilled Sardines

Ingredients 8 whole fresh sardines, cleaned and gutted 3 tbsp olive oil 2 cloves garlic, minced 1 tsp sea salt 1/2 tsp freshly ground black pepper 1 lemon, sliced (for serving) Fresh parsley, chopped (for garnish) Optional: pinch of chili flakes for a hint of heat Execution 1 Prepare the Marinade-In a small bowl, combine the olive oil, minced garlic, salt, and pepper.-If you like a bit of spice, add a pinch of chili flakes. 2 Marinate the Sardines-Pat the sardines dry with a paper towel, and rub them with the marinade, making sure to coat both the inside and … Read more

Editor’s choice

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Buffalo Chicken Dip: A Spicy, Creamy Party Favorite

Appetizers

Easy

4

Ingredients 2 cups cooked, shredded chicken 8 oz cream cheese, softened 1/2 cup ranch dressing 1/2 cup blue cheese dressing 1/2 cup buffalo sauce (like Frank’s RedHot) 1 /2 cups shredded cheddar cheese 1/2 cup crumbled blue cheese (optional) 1 tbsp chopped green onions (for garnish, optional) Execution 1 Preheat and PreparePreheat your oven to … Read more

Buffalo Chicken Dip