Ingredients
1 lb (450g) carrots, peeled and cut into sticks or rounds
2 tablespoons honey
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Optional garnish: Fresh thyme sprigs or chopped parsley
Execution
Prepare the Carrots
Start by peeling the carrots and cutting them into uniform sticks or rounds for even cooking
Sauté the Carrots
Heat the olive oil and butter in a large skillet over medium heat. Add the carrots, and cook for 7-8 minutes, stirring occasionally, until they begin to soften and turn golden.
Add the Honey and Thyme
Stir in the honey, thyme, and a pinch of salt and pepper. Continue cooking for another 5-7 minutes, allowing the honey to glaze the carrots and the thyme to infuse its earthy flavor. Stir frequently to ensure even coating
Adjust and Serve
Taste and adjust seasoning if needed. Once the carrots are tender and glossy, remove from heat and transfer to a serving dish. Garnish with fresh thyme sprigs or parsley for a touch of color.
Additional tips
- Make it Vegan: Swap the butter with a plant-based alternative for a fully vegan dish.
- Add a Citrus Twist: Squeeze a bit of fresh lemon juice over the carrots before serving to brighten the flavors.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick of heat.
- Meal Prep: These glazed carrots can be made ahead of time and gently reheated when ready to serve.
