Ingredients
For the Dough:
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup water
1 tbsp olive oil
For the Toppings:
3/4 cup crème fraîche or sour cream
Salt and pepper, to taste
1 medium onion, thinly sliced
1/2 cup lardons or diced smoked bacon
Fresh chives, chopped (optional, for garnish)
Execution
Prepare the Dough
In a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough for 2-3 minutes, then set aside, covered with a damp cloth, to rest.
Preheat the Oven
Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone inside to heat.
Roll Out the Dough
Divide the dough into 2 portions. On a floured surface, roll each portion into a very thin, oval shape, about 1/8-inch thick.
Add the Toppings
Spread a thin layer of crème fraîche or sour cream over each dough base. Season with a little salt and pepper, then evenly distribute the sliced onions and lardons or bacon over the top.
Bake
Carefully transfer the Tarte Flambée to the hot baking sheet or pizza stone. Bake for 10-12 minutes, or until the edges are golden and the toppings are sizzling.
Serve
Remove from the oven and sprinkle with fresh chives, if desired. Slice and serve hot.
Additional tips
- Vegetarian Version: Swap the lardons for sautéed mushrooms or caramelized onions.
- Cheese Topping: Add a sprinkle of Gruyère or Emmental cheese for a richer flavor.
- Herb Variations: Add a sprinkle of fresh thyme or rosemary for an aromatic twist.
