Ingredients
For the Meatballs:
500g ground beef (or a mix of beef and pork)
1 small onion, finely chopped
1 egg
1/2 cup breadcrumbs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice (optional)
1/4 teaspoon nutmeg
1 tablespoon butter (for frying)
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon soy sauce
Salt and pepper to taste
To Serve:
Lingonberry jam
Mashed potatoes (optional)
Execution
Make the Meatball Mixture:
In a bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, milk, salt, pepper, allspice, and nutmeg. Mix until everything is well combined.
Shape the Meatballs:
Wet your hands slightly and roll the mixture into small meatballs, about 1 inch in diameter. You should get about 20-24 meatballs.
Fry the Meatballs:
In a large skillet, melt the butter over medium heat. Add the meatballs in batches, ensuring they’re not overcrowded in the pan. Fry for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through. Remove the meatballs and set them aside.
Make the Gravy:
In the same skillet, add butter and melt it. Stir in the flour to create a roux and cook for 1-2 minutes, then slowly whisk in the beef broth and soy sauce. Stir constantly until the gravy thickens (about 3-5 minutes). Taste and adjust the seasoning with salt and pepper.
Combine and Serve:
Return the meatballs to the pan with the gravy. Simmer for 5-7 minutes to allow the flavors to meld together. Serve the meatballs with mashed potatoes, lingonberry jam, and a drizzle of gravy.
Additional tips
- Meat Choices: While the traditional recipe uses beef and pork, you can experiment with other meats like turkey or chicken for a leaner option.
- Gravy Twist: Add a splash of heavy cream to the gravy for a richer, creamier texture.
- Vegetarian Option: Use plant-based meatballs if you’re following a vegetarian or vegan diet.
- Side Dishes: Serve with roasted vegetables or a fresh salad for extra flavor and texture.
