Ingredients
4-5 ripe tomatoes, diced
1/4 cup fresh basil, finely chopped
2-3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar (optional)
Salt and pepper, to taste
1 French baguette or Italian bread, sliced
Extra olive oil for brushing
Execution
Prepare the Tomato Topping
In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss until well-mixed, then set aside to let the flavors blend.
Toast the Bread
Preheat a grill or oven broiler. Brush each slice of bread with a little olive oil, then place them on the grill or under the broiler. Toast for 1-2 minutes on each side until golden brown and crisp.
Assemble the Bruschetta
Spoon the tomato mixture onto each toasted bread slice, making sure to spread it evenly. For extra flavor, you can rub a garlic clove over each slice before adding the tomato topping.
Serve
Arrange the bruschetta on a platter and serve immediately. Enjoy the fresh flavors with family or friends!
Additional tips
- Cheese Twist: Add a sprinkle of Parmesan or a slice of fresh mozzarella on top.
- Balsamic Drizzle: Drizzle a little balsamic glaze on top for extra sweetness and depth.
- Avocado Option: Add diced avocado for a creamy twist on the classic.
- Make Ahead: Prepare the tomato topping in advance and store in the refrigerator. Toast the bread just before serving to keep it crisp.
