Texas Sheet Cake is a rich, moist chocolate cake topped with a fudgy, gooey chocolate frosting—perfect for feeding a crowd! This easy-to-make cake is great for any occasion, from birthdays to family gatherings, offering a deliciously sweet treat that everyone will love. Its simple preparation and large size make it the ultimate go-to dessert for any celebration.
Preheat and Prepare the Baking Pan Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2
Make the Cake Batter -In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. -In a large saucepan, melt the butter with the water and cocoa powder over medium heat. Once melted, bring the mixture to a boil, then remove from heat. -Whisk the sugar into the hot cocoa mixture, then add the eggs, vanilla, and buttermilk. Stir until combined.
3
Bake the Cake Pour the cake batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan.
4
Prepare the Frosting -While the cake is cooling, prepare the frosting. In a saucepan, melt the butter with the cocoa powder and milk over medium heat, stirring constantly. Bring to a boil, then remove from heat. -Stir in the powdered sugar and vanilla until smooth and creamy. If desired, fold in chopped pecans for added texture.
5
Frost the Cake Once the cake has cooled slightly, pour the frosting over the top and spread it evenly with a spatula. Let the frosting set before cutting into squares.
Additional tips
Add-ins: Customize your Texas Sheet Cake by adding chocolate chips to the batter or swirling in some caramel for an extra touch of flavor.
Nut-Free Option: Leave out the pecans if you prefer a nut-free dessert.
Different Frosting: For a creamier frosting, you can add a bit more milk to thin it out, or use a cream cheese-based frosting for a tangy twist.
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Texas Sheet Cake: A Moist and Decadent Dessert
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Texas Sheet Cake is a rich, moist chocolate cake topped with a fudgy, gooey chocolate frosting—perfect for feeding a crowd! This easy-to-make cake is great for any occasion, from birthdays to family gatherings, offering a deliciously sweet treat that everyone will love. Its simple preparation and large size make it the ultimate go-to dessert for any celebration.
Preheat and Prepare the Baking Pan Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2
Make the Cake Batter -In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. -In a large saucepan, melt the butter with the water and cocoa powder over medium heat. Once melted, bring the mixture to a boil, then remove from heat. -Whisk the sugar into the hot cocoa mixture, then add the eggs, vanilla, and buttermilk. Stir until combined.
3
Bake the Cake Pour the cake batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan.
4
Prepare the Frosting -While the cake is cooling, prepare the frosting. In a saucepan, melt the butter with the cocoa powder and milk over medium heat, stirring constantly. Bring to a boil, then remove from heat. -Stir in the powdered sugar and vanilla until smooth and creamy. If desired, fold in chopped pecans for added texture.
5
Frost the Cake Once the cake has cooled slightly, pour the frosting over the top and spread it evenly with a spatula. Let the frosting set before cutting into squares.
Additional tips
Add-ins: Customize your Texas Sheet Cake by adding chocolate chips to the batter or swirling in some caramel for an extra touch of flavor.
Nut-Free Option: Leave out the pecans if you prefer a nut-free dessert.
Different Frosting: For a creamier frosting, you can add a bit more milk to thin it out, or use a cream cheese-based frosting for a tangy twist.
