Experience the tangy, sweet flavors of a Key Lime Pie—a dessert that perfectly balances citrusy brightness with creamy indulgence. This iconic treat hails from the Florida Keys and makes for a refreshing finale to any meal.
½ cup key lime juice (freshly squeezed or bottled)
4 large egg yolks
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra lime zest or thin lime slices (for garnish)
Execution
1
Preheat the Oven: Preheat your oven to 350°F (175°C).
2
Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish, forming an even layer. Bake for 8 minutes, then set aside to cool.
3
Mix the Filling: In a mixing bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth and creamy.
4
Fill the Pie: Pour the filling into the cooled crust and spread evenly.
5
Bake: Bake for 12–15 minutes or until the filling is just set. Let the pie cool to room temperature before refrigerating for 2–3 hours.
6
Make the Whipped Topping: In a cold mixing bowl, whip the cream, powdered sugar, and vanilla extract until soft peaks form.
6
Assemble and Serve: Spread or pipe the whipped cream over the chilled pie. Garnish with lime zest or slices for a vibrant touch. Slice and serve!
Additional tips
Use Fresh Key Limes: For authentic flavor, fresh key lime juice is best. Regular lime juice works in a pinch.
Cookie Crust Alternative: Swap graham crackers for digestive biscuits or crushed vanilla wafers.
Topping Variation: Add a dollop of coconut cream for a tropical twist.
Make Ahead: This pie can be made a day in advance; just add the whipped topping before serving.
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Key Lime Pie: A Classic Creamy Dessert
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Experience the tangy, sweet flavors of a Key Lime Pie—a dessert that perfectly balances citrusy brightness with creamy indulgence. This iconic treat hails from the Florida Keys and makes for a refreshing finale to any meal.
½ cup key lime juice (freshly squeezed or bottled)
4 large egg yolks
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra lime zest or thin lime slices (for garnish)
Execution
1
Preheat the Oven: Preheat your oven to 350°F (175°C).
2
Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish, forming an even layer. Bake for 8 minutes, then set aside to cool.
3
Mix the Filling: In a mixing bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth and creamy.
4
Fill the Pie: Pour the filling into the cooled crust and spread evenly.
5
Bake: Bake for 12–15 minutes or until the filling is just set. Let the pie cool to room temperature before refrigerating for 2–3 hours.
6
Make the Whipped Topping: In a cold mixing bowl, whip the cream, powdered sugar, and vanilla extract until soft peaks form.
6
Assemble and Serve: Spread or pipe the whipped cream over the chilled pie. Garnish with lime zest or slices for a vibrant touch. Slice and serve!
Additional tips
Use Fresh Key Limes: For authentic flavor, fresh key lime juice is best. Regular lime juice works in a pinch.
Cookie Crust Alternative: Swap graham crackers for digestive biscuits or crushed vanilla wafers.
Topping Variation: Add a dollop of coconut cream for a tropical twist.
Make Ahead: This pie can be made a day in advance; just add the whipped topping before serving.
