Fluffy waffles are the ultimate breakfast treat—crispy on the outside, soft on the inside, and begging to be topped with your favorite fruits, syrups, or whipped cream. This recipe is perfect for weekend brunch or anytime you crave a touch of indulgence. Whether served with butter and maple syrup or customized with creative toppings, these waffles are sure to satisfy.
Preheat your waffle iron according to the manufacturer’s instructions.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.
5
Lightly grease the waffle iron with non-stick spray or a small amount of butter.
6
Pour the batter onto the center of the preheated waffle iron, spreading it out slightly. Close the lid and cook until golden brown and crisp, about 3-5 minutes.
7
Remove the waffle and repeat with the remaining batter.
8
Serve warm with your favorite toppings like fresh berries, syrup, or powdered sugar.
Additional tips
Add-ins: Mix chocolate chips, nuts, or blueberries into the batter for added flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Savory Twist: Omit the sugar and vanilla; add grated cheese, cooked bacon, or herbs for a savory waffle.
Crispier Waffles: For extra crispiness, cook the waffles a little longer, about 30 seconds more per batch.
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Fluffy Waffles: A Breakfast Delight
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Fluffy waffles are the ultimate breakfast treat—crispy on the outside, soft on the inside, and begging to be topped with your favorite fruits, syrups, or whipped cream. This recipe is perfect for weekend brunch or anytime you crave a touch of indulgence. Whether served with butter and maple syrup or customized with creative toppings, these waffles are sure to satisfy.
Preheat your waffle iron according to the manufacturer’s instructions.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.
5
Lightly grease the waffle iron with non-stick spray or a small amount of butter.
6
Pour the batter onto the center of the preheated waffle iron, spreading it out slightly. Close the lid and cook until golden brown and crisp, about 3-5 minutes.
7
Remove the waffle and repeat with the remaining batter.
8
Serve warm with your favorite toppings like fresh berries, syrup, or powdered sugar.
Additional tips
Add-ins: Mix chocolate chips, nuts, or blueberries into the batter for added flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Savory Twist: Omit the sugar and vanilla; add grated cheese, cooked bacon, or herbs for a savory waffle.
Crispier Waffles: For extra crispiness, cook the waffles a little longer, about 30 seconds more per batch.
