Banana Bread Recipe

Posted on

Banana bread is a classic comfort food with a perfectly soft texture, a sweet banana flavor, and a moist crumb. It’s an easy, beginner-friendly recipe that makes use of overripe bananas and pantry staples, making it the ideal solution for a quick snack, breakfast treat, or even dessert. This recipe yields a golden-brown loaf that’s tender and slightly dense, with a hint of warm spices. Serve it fresh from the oven or toasted with a little butter for an extra indulgent treat!

Banana Bread Recipe

dessert

Difficulty

Easy

Prep time

15 minutes

Cooking time

1 hour

Total time

1 hour 15 minutes

Servings

8 slices

Ingredients

Dry Ingredients

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp ground cinnamon (optional)

Wet Ingredients

3 large ripe bananas, mashed (about 1 ¼ cups)

½ cup unsalted butter, melted and cooled

¾ cup granulated sugar

1 large egg, beaten

1 tsp vanilla extract

Optional Add-ins

½ cup chopped walnuts or pecans

½ cup chocolate chips

Execution

1

Prepare and Preheat
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, then line with parchment paper for easy removal.

2

Combine Dry Ingredients
In a medium bowl, combine the flour, baking soda, salt, and cinnamon (if desired), whisking until well mixed.

3

Mix Wet Ingredients
In a separate large bowl, place the mashed bananas and stir in the melted butter until evenly blended.
Add the sugar, egg, and vanilla extract to the banana mixture, stirring until the texture is smooth.

4

Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture a bit at a time. Avoid over-mixing to keep the bread soft.
If you’re adding walnuts, pecans, or chocolate chips, fold them in now for added texture and flavor.

5

Pour and Bake
Pour the batter into the greased loaf pan, smoothing out the top with a spatula.
Bake for 50-60 minutes, checking for doneness by inserting a toothpick into the center—it should come out clean.

6

Cool and Serve
Once done, take the pan out of the oven and let the bread cool in the pan for around 10 minutes.
Finally, transfer the bread to a wire rack to finish cooling completely before slicing and serving.

Additional tips

  • Overripe Bananas: Use bananas that are very ripe with plenty of brown spots for the best sweetness and moisture.
  • Sweeten It Up: Substitute ¼ cup of the sugar with brown sugar for a deeper, caramel-like flavor.
  • Add a Streusel Topping: For extra crunch, sprinkle a streusel topping made from brown sugar, flour, and cold butter over the batter before baking.
  • Storage Tips: Store banana bread in an airtight container at room temperature for up to 3 days, or wrap it tightly and freeze for up to 3 months.
Rate this Recipe

Banana Bread Recipe

Posted on

Banana bread is a classic comfort food with a perfectly soft texture, a sweet banana flavor, and a moist crumb. It’s an easy, beginner-friendly recipe that makes use of overripe bananas and pantry staples, making it the ideal solution for a quick snack, breakfast treat, or even dessert. This recipe yields a golden-brown loaf that’s tender and slightly dense, with a hint of warm spices. Serve it fresh from the oven or toasted with a little butter for an extra indulgent treat!

Banana Bread Recipe

dessert

Difficulty

Easy

Prep time

15 minutes

Chilling time

Total time

1 hour 15 minutes

Servings

8 slices

Ingredients

Dry Ingredients

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp ground cinnamon (optional)

Wet Ingredients

3 large ripe bananas, mashed (about 1 ¼ cups)

½ cup unsalted butter, melted and cooled

¾ cup granulated sugar

1 large egg, beaten

1 tsp vanilla extract

Optional Add-ins

½ cup chopped walnuts or pecans

½ cup chocolate chips

Execution

1

Prepare and Preheat
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, then line with parchment paper for easy removal.

2

Combine Dry Ingredients
In a medium bowl, combine the flour, baking soda, salt, and cinnamon (if desired), whisking until well mixed.

3

Mix Wet Ingredients
In a separate large bowl, place the mashed bananas and stir in the melted butter until evenly blended.
Add the sugar, egg, and vanilla extract to the banana mixture, stirring until the texture is smooth.

4

Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture a bit at a time. Avoid over-mixing to keep the bread soft.
If you’re adding walnuts, pecans, or chocolate chips, fold them in now for added texture and flavor.

5

Pour and Bake
Pour the batter into the greased loaf pan, smoothing out the top with a spatula.
Bake for 50-60 minutes, checking for doneness by inserting a toothpick into the center—it should come out clean.

6

Cool and Serve
Once done, take the pan out of the oven and let the bread cool in the pan for around 10 minutes.
Finally, transfer the bread to a wire rack to finish cooling completely before slicing and serving.

Additional tips

  • Overripe Bananas: Use bananas that are very ripe with plenty of brown spots for the best sweetness and moisture.
  • Sweeten It Up: Substitute ¼ cup of the sugar with brown sugar for a deeper, caramel-like flavor.
  • Add a Streusel Topping: For extra crunch, sprinkle a streusel topping made from brown sugar, flour, and cold butter over the batter before baking.
  • Storage Tips: Store banana bread in an airtight container at room temperature for up to 3 days, or wrap it tightly and freeze for up to 3 months.
Rate this Recipe

Tags:

#BananaBread / #EasyRecipes / #HomeBaking

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