Ingredients
4 ripe tomatoes, sliced
8 ounces fresh mozzarella, sliced
Fresh basil leaves
2 tablespoons pine nuts, toasted
1/4 cup balsamic reduction
2 tablespoons olive oil
Salt and pepper to taste
Execution
1
Arrange tomato and mozzarella slices alternately on a serving plate.
2
Tuck fresh basil leaves between the slices.
3
Drizzle the olive oil and balsamic reduction over the salad.
4
Sprinkle toasted pine nuts on top for a crunchy texture.
5
Season with salt and pepper to taste. Serve immediately.
Additional tips
- Swap tomatoes with cherry tomatoes for a bite-sized version.
- Add arugula for extra greens and a peppery flavor.
- Try adding avocado slices for a creamier texture.
