Lunch - Recipe Unveiled

Quiche : A Savory Delight for Any Occasion

Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 teaspoon salt 3–4 tablespoons cold water For the Filling: 4 large eggs 1 cup heavy cream 1 cup whole milk 1 cup shredded Gruyère or cheddar cheese 1/2 cup cooked bacon or ham, chopped (optional) 1 cup spinach, mushrooms, or other vegetables (sautéed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper Execution 1 Make the Crust:1) In a food processor or large bowl, combine flour, butter, and salt. Pulse or mix until the mixture resembles coarse crumbs.2) Gradually add cold water, 1 tablespoon at … Read more

Tags:

#BrunchIdeas / #FrenchCuisine / #QuickMeals / #VegetarianOption

Tuna Casserole: Comfort Food at Its Best

Lunch

Ingredients 1 can (5 oz) of tuna in water, drained 8 oz egg noodles (or any pasta of your choice) 1 can (10.5 oz) cream of mushroom soup 1/2 cup milk 1 cup shredded cheddar cheese 1/2 cup frozen peas (optional) 1/4 cup bread crumbs (for topping) 1 tbsp olive oil or butter 1/2 tsp garlic powder (optional) Salt and pepper, to taste Execution 1 Cook the PastaPreheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside. 2 Prepare the Casserole Filling-In a large mixing bowl, combine the drained tuna, … Read more

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#CasseroleRecipes / #ClassicDishes / #EasyDinner / #TunaCasserole

Francesinha Recipe: A Portuguese Comfort Food Classic

Lunch

Ingredients For the Sandwich: 2 slices of thick white bread (preferably slightly toasted) 2 slices of ham 2 slices of roast beef (or steak) 2 slices of cheese (typically Edam or Gruyère) 1 tablespoon butter (for greasing) For the Francesinha Sauce: 1 cup tomato sauce 1/2 cup beer (light beer or Portuguese lager) 2 tablespoons Worcestershire sauce 1 tablespoon mustard 1 tablespoon hot sauce (adjust to taste) 1 garlic clove (minced) 1/4 teaspoon smoked paprika Salt and pepper to taste Execution 1 Prepare the Sandwich:-Lay one slice of bread on a plate. Top it with a slice of ham, a … Read more

Piri Piri Chicken Recipe: A Fiery and Flavorful Delight

Lunch

Ingredients For the Marinade: 6-8 fresh Piri Piri chiles (or bird’s eye chiles), chopped 1/4 cup olive oil 4 cloves garlic, minced Juice of 1 large lemon 1 tbsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste For the Chicken: 1 whole chicken (about 3-4 lbs), spatchcocked or cut into pieces Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Execution 1 Make the Marinade-In a blender, combine the Piri Piri chiles, olive oil, lemon juice, minced garlic, smoked paprika, oregano, thyme, salt, and pepper.-Blend until smooth, adjusting seasoning as desired. 2 Marinate … Read more

Cevapi: Grilled Balkan-Style Sausages

Lunch

Ingredients For the Cevapi: 500g ground beef 250g ground lamb (optional but adds richness) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp baking soda 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika (optional) 1/2 tsp ground cumin (optional) 1 tbsp fresh parsley, chopped For Serving: Flatbread (such as pita or somun) Chopped white onions Ajvar or sour cream Fresh parsley for garnish Execution 1 Prepare the Meat Mixture:In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, baking soda, salt, pepper, paprika, cumin, and parsley. Mix thoroughly until well … Read more

Tags:

#Balkan food / #easy homemade / #grilled recipes / #Serbian dishes

Cevapi: Balkan-Style Grilled Sausages

Lunch

Ingredients For the Cevapi: 1 lb ground beef (or a mix of beef and lamb) 2 cloves garlic, minced 1 small onion, finely grated 1 tsp salt 1 tsp black pepper 1 tsp sweet paprika 1/2 tsp baking soda (for tenderness) 1 tbsp olive oil 1/4 cup sparkling water (optional for a lighter texture) For Serving: Flatbread or pita Chopped fresh onions Ajvar or sour cream Fresh parsley (for garnish) Execution 1 Prepare the Cevapi MixtureIn a large bowl, combine the ground beef, minced garlic, grated onion, salt, black pepper, and sweet paprika. Add baking soda, olive oil, and sparkling … Read more

Tags:

#BalkanCuisine / #FlatbreadPairing / #GrilledSausages / #SummerGrilling

Chicken Paprikash

Lunch

Ingredients For the Chicken Paprikash: 4 bone-in, skin-on chicken thighs Salt and pepper, to taste 1 tbsp vegetable oil 1 medium onion, finely chopped 2 tbsp Hungarian sweet paprika 1 bell pepper, sliced 2 cloves garlic, minced 1 cup chicken broth 1/2 cup sour cream 1 tbsp flour For Serving: Fresh parsley, chopped Nokedli (Hungarian dumplings) or egg noodles Execution 1 Sear the ChickenSeason the chicken thighs with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken, skin side down, and cook until golden brown, about 5 minutes per side. Transfer the chicken … Read more

Tarte Flambée

Lunch

Ingredients For the Dough: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 cup water 1 tbsp olive oil For the Toppings: 3/4 cup crème fraîche or sour cream Salt and pepper, to taste 1 medium onion, thinly sliced 1/2 cup lardons or diced smoked bacon Fresh chives, chopped (optional, for garnish) Execution 1 Prepare the DoughIn a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough for 2-3 minutes, then set aside, covered with a damp cloth, to rest. 2 Preheat the OvenPreheat your oven to 475°F … Read more

Tags:

#AlsatianCuisine / #EasyRecipe / #SavoryTarts / #TraditionalRecipes

Jollof Rice

Lunch

Ingredients For the Jollof Rice: 2 cups long-grain parboiled rice 3 large tomatoes, blended 1 red bell pepper, blended 1 medium onion, blended 2 tbsp tomato paste 1/4 cup vegetable oil 2 cups chicken or vegetable broth 1 tbsp curry powder 1 tsp thyme 1/2 tsp cayenne pepper (optional, for heat) Salt and pepper, to taste 1 bay leaf 1 cup mixed vegetables (peas, carrots, etc.), optional Protein options (optional): grilled chicken, shrimp, or fried plantain Execution 1 Prepare the RiceRinse the rice under cold water until the water runs clear to remove excess starch. Set aside. 2 Make the … Read more

Tags:

#AfricanRecipes / #Flavorful / #JollofRice / #RiceDishes

Mole Poblano

Lunch

Ingredients For the Mole Sauce: 4 dried pasilla chiles, seeds removed 2 dried guajillo chiles, seeds removed 4 dried ancho chiles, seeds removed 1 cup chicken broth (plus more as needed) 1/4 cup sesame seeds 1/4 cup almonds, toasted 1/4 cup raisins 1 medium onion, diced 4 cloves garlic, minced 2 medium tomatoes, diced 1/4 cup unsweetened cocoa powder 1 tsp cinnamon 1 tsp cumin 1/2 tsp cloves 1/2 tsp black pepper 2 tbsp vegetable oil Salt to taste 2 cups shredded cooked chicken (for serving) Execution 1 Toast the ChilesIn a dry skillet over medium heat, lightly toast the … Read more

Tags:

#MexicanCuisine / #MolePoblano / #RichFlavors / #TraditionalRecipes