Seafood - Recipe Unveiled

Gravlax: Scandinavian Cured Salmon

Ingredients 1 lb fresh salmon fillet, skin on 2 tbsp kosher salt 2 tbsp granulated sugar 1 tsp freshly ground black pepper 1/4 cup fresh dill, finely chopped 1 tbsp lemon zest 1 tbsp vodka (optional, for added flavor) Execution 1 Prepare the SalmonCheck the salmon fillet for any bones, removing them with tweezers. Pat dry with paper towels. 2 Make the Cure MixIn a small bowl, mix the salt, sugar, black pepper, dill, and lemon zest. If using, add vodka to the mixture for a more complex flavor. 3 Apply the CurePlace a large piece of plastic wrap on … Read more

Tags:

#BrunchIdeas / #NordicRecipe / #SeafoodLovers / #TraditionalDishes

Cataplana: A Portuguese Seafood Delight

Seafood

Ingredients 1/4 cup olive oil 1 large onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1/2 cup white wine 1 cup diced tomatoes (fresh or canned) 1 teaspoon smoked paprika 1 teaspoon ground cumin Salt and black pepper, to taste 1 lb fresh clams, cleaned 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, cleaned 1/2 lb firm white fish (like cod or monkfish), cut into chunks 1/4 cup fresh parsley, chopped Lemon wedges, for serving Execution 1 Sauté the VegetablesIn a large cataplana pot or heavy skillet with … Read more

Tags:

#MediterraneanFlavors / PortugueseCuisine

Grilled Sardines

Seafood

Ingredients 8 whole fresh sardines, cleaned and gutted 3 tbsp olive oil 2 cloves garlic, minced 1 tsp sea salt 1/2 tsp freshly ground black pepper 1 lemon, sliced (for serving) Fresh parsley, chopped (for garnish) Optional: pinch of chili flakes for a hint of heat Execution 1 Prepare the Marinade-In a small bowl, combine the olive oil, minced garlic, salt, and pepper.-If you like a bit of spice, add a pinch of chili flakes. 2 Marinate the Sardines-Pat the sardines dry with a paper towel, and rub them with the marinade, making sure to coat both the inside and … Read more

Tags:

#GrilledSardines / #MediterraneanRecipes / #Omega3 / #SeafoodLovers

Cataplana

Seafood

Ingredients For the Stew: 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 2 tomatoes, chopped 1 cup fish stock (or seafood stock) 1 cup white wine 1 lb large shrimp, peeled and deveined 1 lb mussels, cleaned 1 lb clams, cleaned 1 lb white fish (e.g., cod or halibut), cut into chunks 1 tsp smoked paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) For Serving: Crusty bread or rice Execution 1 Sauté the AromaticsIn a large cataplana or heavy pot, heat the olive oil … Read more

Tags:

#Cataplana / #OnePotMeal / #PortugueseCuisine / #SeafoodStew