A side dish complements the main course, adding balance and variety. Commonly featuring vegetables or grains, it enhances flavors and textures, making the meal more complete
Side Dish
Honey-Glazed Carrots with Thyme: A Sweet and Savory Side Dish
Ingredients 1 lb (450g) carrots, peeled and cut into sticks or rounds 2 tablespoons honey 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Salt and pepper to taste Optional garnish: Fresh thyme sprigs or chopped parsley Execution 1 Prepare the CarrotsStart by peeling the carrots and cutting them into uniform sticks or rounds for even cooking 2 Sauté the CarrotsHeat the olive oil and butter in a large skillet over medium heat. Add the carrots, and cook for 7-8 minutes, stirring occasionally, until they begin to soften and turn golden. 3 … Read more
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Roasted Brussels Sprouts with Balsamic Reduction: A Flavorful, Healthy Side Dish
Ingredients 1 lb (450g) Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper For the Balsamic Reduction: 1/2 cup (120ml) balsamic vinegar 1 tablespoon honey or maple syrup Execution 1 Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2 Prepare the Brussels SproutsIn a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for extra crispiness. 3 Roast the Brussels … Read more