Ingredients
Fresh or frozen spinach
Marinated or canned artichokes
Cream cheese, sour cream, and mayonnaise for creaminess
Parmesan and mozzarella cheese for a cheesy texture
Garlic and seasonings for added flavor
Execution
1
Cook the Spinach: If using frozen spinach, thaw and drain well. If fresh, sauté until wilted.
2
Combine Ingredients: Mix the spinach, chopped artichokes, cream cheese, sour cream, mayo, garlic, and seasonings. Stir in the cheeses.
3
Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden on top.
Additional tips
- Add some heat with red pepper flakes or jalapeños.
- Substitute Greek yogurt for some of the mayo or sour cream for a healthier twist.
- Try adding a bit of bacon or caramelized onions for extra flavor.
