Fried Chicken Burger Recipe: Crispy, Juicy, and Irresistible

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There’s something about a crispy fried chicken burger that hits all the right spots: golden, crunchy coating on the outside, juicy and flavorful chicken on the inside, all sandwiched between two fluffy burger buns. Perfect for lunch, dinner, or a weekend treat, this recipe brings restaurant-quality fried chicken burgers right into your kitchen.

Fried Chicken Burger Recipe

Lunch

Difficulty

medium

Prep time

20 minutes (+30 minutes for marinating)

Cooking time

20-25 minutes

Total time

40 minutes

Servings

4

Ingredients

For the Fried Chicken:

4 boneless, skinless chicken thighs or breasts (thighs for extra juiciness)

1 cup buttermilk (or regular milk with a squeeze of lemon)

1 tsp garlic powder

1 tsp paprika

½ tsp cayenne pepper (optional, for heat)

1 tsp salt

½ tsp black pepper

For the Breading:

1 ½ cups all-purpose flour

½ cup cornstarch (for extra crispiness)

1 tsp paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp cayenne pepper (optional)

Salt and pepper to taste

For Frying: Vegetable oil (enough for deep frying, about 2-3 cups)

For Assembling the Burgers:

4 brioche or sesame seed burger buns

Lettuce leaves

Sliced tomatoes

Pickles

Mayonnaise, ketchup, or your favorite sauce

Execution

1

Marinate the Chicken:
In a large bowl, combine the buttermilk, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the chicken thighs or breasts, ensuring they are fully submerged in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. You can marinate the chicken for up to 24 hours for more flavor.

2

Prepare the Breading:
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Remove the chicken from the buttermilk marinade, letting any excess drip off. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure the coating sticks well. Set aside on a plate.

3

Heat the Oil:
Pour the vegetable oil into a large, deep skillet or Dutch oven, enough to cover the chicken about halfway. Heat the oil over medium-high heat until it reaches about 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of bread into it. If it sizzles and turns golden within 60 seconds, the oil is ready.

4

Fry the Chicken:
Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 4-5 minutes on each side, until the chicken is golden brown and crispy.
Once done, transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil.

5

Assemble the Burgers:
Toast your burger buns in a dry skillet or under the broiler for a few seconds until they’re warm and slightly crispy.
Spread mayonnaise or your favorite sauce on the bottom half of each bun. Add lettuce, pickles, and sliced tomatoes, then place the fried chicken on top. Finish with the top half of the bun and serve immediately.

Additional tips

  • Spice It Up: If you love extra heat, you can mix some hot sauce into the buttermilk marinade or add more cayenne pepper to the flour mix.
  • Buttermilk Substitute: If you don’t have buttermilk, make a quick substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using.
  • Oven-Baked Version: For a lighter version, you can bake the chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes. Just spray the breaded chicken with a bit of oil before baking for a crispy finish.
  • Toppings: Get creative with your toppings! Add coleslaw, cheese, or even bacon for an extra indulgent burger experience.
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Tags:

#CrispyChicken / #FriedChickenBurger / #HomemadeBurgers

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