Ingredients
For the Olive Salad:
1 cup green olives, pitted and chopped
1 cup black olives, pitted and chopped
1/2 cup roasted red peppers, chopped
1/2 cup pickled cauliflower, chopped (optional)
1/4 cup olive oil
2 cloves garlic, minced
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
For the Sandwich:
1 large round sesame seed loaf (Muffuletta bread or ciabatta)
1/2 lb Genoa salami, sliced
1/2 lb mortadella, sliced
1/2 lb ham, sliced
1/2 lb provolone cheese, sliced
1/2 lb mozzarella cheese, sliced
Execution
Prepare the Olive Salad
In a medium bowl, combine the green olives, black olives, roasted red peppers, pickled cauliflower (if using), olive oil, minced garlic, red wine vinegar, oregano, salt, and pepper. Mix well, then let the salad sit for at least 30 minutes to allow the flavors to meld.
Slice the Bread
Using a serrated knife, carefully slice the sesame seed loaf in half horizontally. If desired, hollow out a bit of the bread from the inside to create more space for the fillings.
Assemble the Sandwich
Spread a generous amount of the olive salad on the bottom half of the loaf. Layer the sliced meats (Genoa salami, mortadella, and ham) evenly over the olive salad. Add slices of provolone and mozzarella cheese on top.
Add More Olive Salad
Top the cheese with additional olive salad, covering the meats and cheese completely. Place the top half of the loaf on the sandwich.
Press and Chill
For best results, wrap the sandwich tightly in plastic wrap or foil and place it in the refrigerator for at least 1 hour (or up to overnight). This helps the flavors meld and makes it easier to slice.
Serve
When ready to serve, remove the sandwich from the fridge and slice it into wedges or halves. Enjoy it cold or at room temperature.
Additional tips
- Meat Options: Feel free to mix and match meats based on your preferences. Soppressata or turkey can also be great additions.
- Cheese Choices: Swap provolone for other cheeses like pepper jack or sharp cheddar for a different flavor profile.
- Vegetable Additions: Add fresh arugula or spinach for some extra greens and freshness.
- Make Ahead: Muffuletta sandwiches can be made a day in advance, allowing for even richer flavors.
