Recipes - Recipe Unveiled

Bruschetta: A Classic Italian Appetizer

Ingredients 4-5 ripe tomatoes, diced 1/4 cup fresh basil, finely chopped 2-3 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon balsamic vinegar (optional) Salt and pepper, to taste 1 French baguette or Italian bread, sliced Extra olive oil for brushing Execution 1 Prepare the Tomato ToppingIn a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss until well-mixed, then set aside to let the flavors blend. 2 Toast the BreadPreheat a grill or oven broiler. Brush each slice of bread with a little olive oil, then place them on the grill or … Read more

Tags:

#EasyRecipes / #HealthyAppetizer / #SummerAppetizer / #VegetarianDish

Fårikål: Traditional Norwegian Lamb and Cabbage Stew

Main dish

Ingredients 2 lbs (900g) lamb (bone-in shoulder or stew meat) 1 medium head of cabbage, cut into wedges 1 large onion, peeled and quartered 1 tbsp whole black peppercorns 2 tsp salt 4 cups water Optional: 1-2 tbsp butter for extra richness Execution 1 Prepare the ingredients: Cut the lamb into large chunks (or use bone-in pieces if preferred). Slice the cabbage into wedges and quarter the onion. 2 Layer the ingredients in a pot: In a large, heavy-bottomed pot or Dutch oven, place the lamb, cabbage, and onion in layers, starting with a layer of lamb. Sprinkle with salt, … Read more

Tags:

#HeartyStew / #NordicCooking / #TraditionalNorwegianCuisine / #WinterMeals

Pastitsio Recipe: A Greek Comfort Food

Main dish

Ingredients For the Meat Sauce: 1 lb ground beef or lamb (or a combination) 1 medium onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 2 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil 1/2 tsp ground cinnamon 1/4 tsp ground allspice Salt and pepper to taste 1/4 cup red wine (optional) For the Pasta: 1 lb (450g) ziti pasta or penne Salt, for the pasta water For the Béchamel Sauce: 1/4 cup unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1/4 tsp ground nutmeg 1/2 cup grated Parmesan cheese Salt … Read more

Tags:

#BakedPasta / #ComfortFood / #SavoryPasta

Francesinha Recipe: A Portuguese Comfort Food Classic

Lunch

Ingredients For the Sandwich: 2 slices of thick white bread (preferably slightly toasted) 2 slices of ham 2 slices of roast beef (or steak) 2 slices of cheese (typically Edam or Gruyère) 1 tablespoon butter (for greasing) For the Francesinha Sauce: 1 cup tomato sauce 1/2 cup beer (light beer or Portuguese lager) 2 tablespoons Worcestershire sauce 1 tablespoon mustard 1 tablespoon hot sauce (adjust to taste) 1 garlic clove (minced) 1/4 teaspoon smoked paprika Salt and pepper to taste Execution 1 Prepare the Sandwich:-Lay one slice of bread on a plate. Top it with a slice of ham, a … Read more

Piri Piri Chicken Recipe: A Fiery and Flavorful Delight

Lunch

Ingredients For the Marinade: 6-8 fresh Piri Piri chiles (or bird’s eye chiles), chopped 1/4 cup olive oil 4 cloves garlic, minced Juice of 1 large lemon 1 tbsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste For the Chicken: 1 whole chicken (about 3-4 lbs), spatchcocked or cut into pieces Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Execution 1 Make the Marinade-In a blender, combine the Piri Piri chiles, olive oil, lemon juice, minced garlic, smoked paprika, oregano, thyme, salt, and pepper.-Blend until smooth, adjusting seasoning as desired. 2 Marinate … Read more

Grilled Sardines

Seafood

Ingredients 8 whole fresh sardines, cleaned and gutted 3 tbsp olive oil 2 cloves garlic, minced 1 tsp sea salt 1/2 tsp freshly ground black pepper 1 lemon, sliced (for serving) Fresh parsley, chopped (for garnish) Optional: pinch of chili flakes for a hint of heat Execution 1 Prepare the Marinade-In a small bowl, combine the olive oil, minced garlic, salt, and pepper.-If you like a bit of spice, add a pinch of chili flakes. 2 Marinate the Sardines-Pat the sardines dry with a paper towel, and rub them with the marinade, making sure to coat both the inside and … Read more

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#GrilledSardines / #MediterraneanRecipes / #Omega3 / #SeafoodLovers

Köttbullar (Swedish Meatballs)

Main dish

Ingredients For the Meatballs: 500g ground beef (or a mix of beef and pork) 1 small onion, finely chopped 1 egg 1/2 cup breadcrumbs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon allspice (optional) 1/4 teaspoon nutmeg 1 tablespoon butter (for frying) For the Gravy: 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon soy sauce Salt and pepper to taste To Serve: Lingonberry jam Mashed potatoes (optional) Execution 1 Make the Meatball Mixture:In a bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, milk, salt, pepper, … Read more

Tags:

#Comfort Food / #Family Recipes / #Köttbullar / #Swedish Meatballs

Saltimbocca: A Taste of Italy’s Savory Delicacy

Appetizers

Ingredients 4 thin veal cutlets (about 4 ounces each) 4 slices of prosciutto 8 fresh sage leaves 1/4 cup all-purpose flour 3 tablespoons olive oil 1/4 cup white wine (optional) 1/4 cup chicken broth Salt and pepper, to taste Lemon wedges, for serving Execution 1 Prepare the VealPlace a veal cutlet on a flat surface. Top it with a slice of prosciutto and a sage leaf. Gently press down so they stick together, or use a toothpick to secure them if needed. Repeat with each cutlet. 2 Coat with FlourLightly dust each cutlet in flour, shaking off any excess. The … Read more

Tags:

#DinnerIdeas / #EasyItalian / #VealRecipes / ItalianRecipes

Sarmale: Traditional Romanian Stuffed Cabbage Rolls

Appetizers

Ingredients Cabbage Rolls 1 large head of pickled or fresh cabbage (about 16 large leaves) 1 lb ground pork (or a mixture of pork and beef) ½ cup uncooked rice 1 large onion, finely chopped 1 garlic clove, minced 1 small carrot, grated 1 tbsp vegetable oil Salt and pepper, to taste 1 tsp dried thyme 1 tsp paprika Fresh dill, chopped (optional) Fresh dill, chopped (optional) Fresh dill, chopped (optional) Fresh dill, chopped (optional) Tomato Sauce 2 cups tomato puree or crushed tomatoes 1 cup water or vegetable broth 2 tbsp tomato paste Salt and pepper, to taste Bay … Read more

Tags:

#ComfortFood / #HeartyMeals / #RomanianCuisine / #TraditionalRecipes

Cevapi: Grilled Balkan-Style Sausages

Lunch

Ingredients For the Cevapi: 500g ground beef 250g ground lamb (optional but adds richness) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp baking soda 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika (optional) 1/2 tsp ground cumin (optional) 1 tbsp fresh parsley, chopped For Serving: Flatbread (such as pita or somun) Chopped white onions Ajvar or sour cream Fresh parsley for garnish Execution 1 Prepare the Meat Mixture:In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, baking soda, salt, pepper, paprika, cumin, and parsley. Mix thoroughly until well … Read more

Tags:

#Balkan food / #easy homemade / #grilled recipes / #Serbian dishes