Banana Bread Recipe

Ingredients Dry Ingredients 1 ¾ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp ground cinnamon (optional) Wet Ingredients 3 large ripe bananas, mashed (about 1 ¼ cups) ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 1 large egg, beaten 1 tsp vanilla extract Optional Add-ins ½ cup chopped walnuts or pecans ½ cup chocolate chips Execution 1 Prepare and PreheatPreheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, then line with parchment paper for easy removal. 2 Combine Dry IngredientsIn a medium bowl, combine the flour, … Read more

Tags:

#BananaBread / #EasyRecipes / #HomeBaking

sweet potato ukoy with palabok recipe

Ingredients For the Ukoy (Sweet Potato Fritters): 2 medium sweet potatoes, julienned 1 cup bean sprouts 1 small red onion, thinly sliced 1/2 cup shrimp, chopped 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup cold water Oil, for frying For the Palabok Sauce: 2 tablespoons annatto oil 1/2 pound ground pork 2 cloves garlic, minced 1 tablespoon fish sauce 2 cups shrimp stock or chicken broth 1 tablespoon cornstarch, mixed with 2 tablespoons water Salt and pepper, to taste For Serving: 4 ounces rice noodles Chopped green onions Hard-boiled eggs, sliced Crushed chicharrón … Read more

Tags:

#ComfortFood / #FilipinoCuisine / #FusionRecipe / #Seafood

Cataplana

Ingredients For the Stew: 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 2 tomatoes, chopped 1 cup fish stock (or seafood stock) 1 cup white wine 1 lb large shrimp, peeled and deveined 1 lb mussels, cleaned 1 lb clams, cleaned 1 lb white fish (e.g., cod or halibut), cut into chunks 1 tsp smoked paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) For Serving: Crusty bread or rice Execution 1 Sauté the AromaticsIn a large cataplana or heavy pot, heat the olive oil … Read more

Tags:

#Cataplana / #OnePotMeal / #PortugueseCuisine / #SeafoodStew

Cevapi: Balkan-Style Grilled Sausages

Ingredients For the Cevapi: 1 lb ground beef (or a mix of beef and lamb) 2 cloves garlic, minced 1 small onion, finely grated 1 tsp salt 1 tsp black pepper 1 tsp sweet paprika 1/2 tsp baking soda (for tenderness) 1 tbsp olive oil 1/4 cup sparkling water (optional for a lighter texture) For Serving: Flatbread or pita Chopped fresh onions Ajvar or sour cream Fresh parsley (for garnish) Execution 1 Prepare the Cevapi MixtureIn a large bowl, combine the ground beef, minced garlic, grated onion, salt, black pepper, and sweet paprika. Add baking soda, olive oil, and sparkling … Read more

Tags:

#BalkanCuisine / #FlatbreadPairing / #GrilledSausages / #SummerGrilling

Chicken Paprikash

Ingredients For the Chicken Paprikash: 4 bone-in, skin-on chicken thighs Salt and pepper, to taste 1 tbsp vegetable oil 1 medium onion, finely chopped 2 tbsp Hungarian sweet paprika 1 bell pepper, sliced 2 cloves garlic, minced 1 cup chicken broth 1/2 cup sour cream 1 tbsp flour For Serving: Fresh parsley, chopped Nokedli (Hungarian dumplings) or egg noodles Execution 1 Sear the ChickenSeason the chicken thighs with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken, skin side down, and cook until golden brown, about 5 minutes per side. Transfer the chicken … Read more

Tags:

Risalamande

Ingredients For the Dough: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 cup water 1 tbsp olive oil For the Toppings: 3/4 cup crème fraîche or sour cream Salt and pepper, to taste 1 medium onion, thinly sliced 1/2 cup lardons or diced smoked bacon Fresh chives, chopped (optional, for garnish) Execution 1 Prepare the DoughIn a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough for 2-3 minutes, then set aside, covered with a damp cloth, to rest. 2 Preheat the OvenPreheat your oven to 475°F … Read more

Tags:

#ComfortFood / #DanishDesserts / #HolidayTraditions / #RicePudding

Arancini

Ingredients For the Risotto: 1 cup Arborio rice 1 small onion, finely chopped 2 tbsp olive oil 1/2 cup white wine (optional) 3 cups chicken or vegetable broth, warmed Salt and pepper, to taste For the Filling: 1/2 cup mozzarella, cut into small cubes 1/4 cup cooked peas (optional) 1/4 cup diced ham or prosciutto (optional) For Coating and Frying: 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs Vegetable oil, for frying Execution 1 Prepare the RisottoIn a large pan, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add the Arborio … Read more

Tags:

#ComfortFood / #ItalianCuisine / #SicilianFood / #TraditionalItalian

Tarte Flambée

Ingredients For the Dough: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 cup water 1 tbsp olive oil For the Toppings: 3/4 cup crème fraîche or sour cream Salt and pepper, to taste 1 medium onion, thinly sliced 1/2 cup lardons or diced smoked bacon Fresh chives, chopped (optional, for garnish) Execution 1 Prepare the DoughIn a mixing bowl, combine flour and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead the dough for 2-3 minutes, then set aside, covered with a damp cloth, to rest. 2 Preheat the OvenPreheat your oven to 475°F … Read more

Tags:

#AlsatianCuisine / #EasyRecipe / #SavoryTarts / #TraditionalRecipes

Saltimbocca

Ingredients 4 thin veal or chicken cutlets (about 1/4 inch thick) 4 slices of prosciutto 4-8 fresh sage leaves Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp unsalted butter 1/2 cup dry white wine Lemon wedges, for garnish (optional) Execution 1 Prepare the CutletsPlace each cutlet between two pieces of plastic wrap, and gently pound with a meat mallet to ensure even thickness. Season lightly with salt and pepper on both sides. 2 Add Prosciutto and SagePlace one or two sage leaves on each cutlet, then cover with a slice of prosciutto. Press down gently to … Read more

Tags:

#ItalianCuisine / #Prosciutto / #QuickDinner / #SavoryDish

Jollof Rice

Ingredients For the Jollof Rice: 2 cups long-grain parboiled rice 3 large tomatoes, blended 1 red bell pepper, blended 1 medium onion, blended 2 tbsp tomato paste 1/4 cup vegetable oil 2 cups chicken or vegetable broth 1 tbsp curry powder 1 tsp thyme 1/2 tsp cayenne pepper (optional, for heat) Salt and pepper, to taste 1 bay leaf 1 cup mixed vegetables (peas, carrots, etc.), optional Protein options (optional): grilled chicken, shrimp, or fried plantain Execution 1 Prepare the RiceRinse the rice under cold water until the water runs clear to remove excess starch. Set aside. 2 Make the … Read more

Tags:

#AfricanRecipes / #Flavorful / #JollofRice / #RiceDishes