Recipes - Recipe Unveiled

peking duck

Ingredients For the Duck: 1 whole duck (4-5 lbs), cleaned and patted dry 3 tbsp honey 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp Shaoxing wine (or dry sherry) 1 tsp five-spice powder 1-2 tbsp salt For Serving: 12-15 Chinese-style pancakes or thin crepes 1/2 cup hoisin sauce 1 cucumber, julienned 4-5 scallions, julienned Execution 1 Marinate the DuckIn a small bowl, mix honey, soy sauce, rice vinegar, Shaoxing wine, and five-spice powder. Rub the marinade mixture all over the duck, ensuring even coating. Place the duck on a wire rack set over a baking sheet and refrigerate … Read more

Tags:

#ChineseCuisine / #DuckRecipe / #PekingDuck / #SpecialOccasion

Pavlova

dessert

Ingredients For the Meringue: 4 large egg whites 1 cup granulated sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract For the Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Fresh fruit (e.g., strawberries, kiwi, passion fruit, blueberries) for garnish Execution 1 Preheat the OvenPreheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 8 inches in diameter) on the paper as a guide for the meringue. 2 Prepare the MeringueIn a clean, dry mixing bowl, beat the egg whites with an electric … Read more

Tags:

#AustralianCuisine / #Meringue / #Pavlova / #SweetTreats

Sauerbraten

Main dish

Ingredients For the Marinade: 2 cups red wine vinegar 1 cup water 1 onion, sliced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 1 tsp whole black peppercorns 4-5 whole cloves 1 bay leaf 1 tbsp sugar Salt to taste For the Roast: 3-4 lbs beef roast (such as chuck or round) 2 tbsp vegetable oil 2 cups beef broth 1 tbsp mustard (optional) 1-2 tbsp cornstarch (for thickening) To Serve: Cooked red cabbage Potato dumplings or mashed potatoes Execution 1 Marinate the MeatIn a large bowl, combine red wine vinegar, water, onion, carrots, celery, garlic, peppercorns, … Read more

Tags:

#BeefRecipes / #PotRoast / #Sauerbraten / #SlowCooked

Currywurst

Appetizers

Ingredients For the Curry Sauce: 1 tbsp vegetable oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) crushed tomatoes 2 tbsp tomato paste 2 tbsp curry powder (adjust to taste) 1 tsp smoked paprika 1 tsp sugar Salt and pepper to taste 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar For the Sausages: 4-6 bratwurst or German sausages Olive oil for frying To Serve: Freshly chopped parsley (for garnish) French fries or bread rolls (optional) Execution 1 Prepare the Curry SauceIn a medium saucepan, heat the vegetable oil over medium heat. Add the finely … Read more

Tags:

#GermanCuisine / #QuickMeals / #SausageRecipes / #StreetFood

Mole Poblano

Lunch

Ingredients For the Mole Sauce: 4 dried pasilla chiles, seeds removed 2 dried guajillo chiles, seeds removed 4 dried ancho chiles, seeds removed 1 cup chicken broth (plus more as needed) 1/4 cup sesame seeds 1/4 cup almonds, toasted 1/4 cup raisins 1 medium onion, diced 4 cloves garlic, minced 2 medium tomatoes, diced 1/4 cup unsweetened cocoa powder 1 tsp cinnamon 1 tsp cumin 1/2 tsp cloves 1/2 tsp black pepper 2 tbsp vegetable oil Salt to taste 2 cups shredded cooked chicken (for serving) Execution 1 Toast the ChilesIn a dry skillet over medium heat, lightly toast the … Read more

Tags:

#MexicanCuisine / #MolePoblano / #RichFlavors / #TraditionalRecipes

Gumbo

Lunch

Ingredients For the Roux: 1/2 cup vegetable oil 1/2 cup all-purpose flour For the Gumbo: 1 large onion, diced 1 bell pepper, diced 2 celery stalks, diced 4 cloves garlic, minced 1 lb andouille sausage, sliced 1 lb chicken thighs, boneless and skinless, diced 6 cups chicken broth 1 can (14.5 oz) diced tomatoes, with juices 2 cups okra, sliced (fresh or frozen) 2 bay leaves 1 tbsp Worcestershire sauce 1 tbsp hot sauce (optional) 1 tbsp Cajun seasoning (or to taste) Salt and pepper to taste 1 cup green onions, chopped (for garnish) 1/4 cup fresh parsley, chopped (for … Read more

Muffuletta

Lunch

Ingredients For the Olive Salad: 1 cup green olives, pitted and chopped 1 cup black olives, pitted and chopped 1/2 cup roasted red peppers, chopped 1/2 cup pickled cauliflower, chopped (optional) 1/4 cup olive oil 2 cloves garlic, minced 1 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper to taste For the Sandwich: 1 large round sesame seed loaf (Muffuletta bread or ciabatta) 1/2 lb Genoa salami, sliced 1/2 lb mortadella, sliced 1/2 lb ham, sliced 1/2 lb provolone cheese, sliced 1/2 lb mozzarella cheese, sliced Execution 1 Prepare the Olive SaladIn a medium bowl, combine the … Read more

Tags:

#HeartyMeals / #ItalianSandwich / #NewOrleansCuisine / #PicnicRecipes

Schnitzel

Lunch

Ingredients For the Schnitzel: 4 boneless pork or veal cutlets (about 1/4 inch thick) 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably fresh) 1/4 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil (or enough for frying) 2 tbsp butter Lemon wedges, for serving Execution 1 Prepare the MeatIf the cutlets are thicker than 1/4 inch, place them between two sheets of plastic wrap or parchment paper and gently pound them with a meat mallet until they are uniformly thin. Season both sides of each cutlet with salt and pepper. 2 Set Up the Breading StationPrepare … Read more

Tags:

#BreadedCutlet / #ClassicRecipes / #EasyDinners / #FriedFood

Cannoli

dessert

Ingredients For the Shells: 2 cups all-purpose flour 1 tbsp sugar 1/4 tsp salt 2 tbsp unsalted butter, cubed and chilled 1 egg yolk 1/2 cup Marsala wine (or red wine) 1 tbsp white vinegar Vegetable oil for frying For the Filling: 2 cups ricotta cheese (drained if necessary) 1 cup powdered sugar 1/2 tsp vanilla extract 1/2 cup mini chocolate chips or chopped candied orange peel (optional) 1/4 tsp cinnamon (optional) For Garnish: Powdered sugar for dusting Execution 1 Make the Dough for the ShellsIn a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter … Read more

Tags:

#Chocolate / #ItalianDesserts / #SicilianCuisine / #TraditionalDesserts

spanakopita

Appetizers

Ingredients For the Filling: 1 lb (450g) fresh spinach (or 10 oz frozen spinach, thawed and drained) 1 cup crumbled feta cheese 1 medium onion, finely chopped 2-3 green onions, chopped 2 tbsp olive oil 2 eggs, lightly beaten 1 tbsp fresh dill, chopped (or 1 tsp dried dill) 1 tbsp fresh parsley, chopped Salt and pepper to taste For the Phyllo Layers: 10-12 sheets of phyllo dough (thawed if frozen) 1/2 cup melted butter or olive oil (for brushing the phyllo) Execution 1 Prepare the Spinach FillingIf using fresh spinach, rinse it thoroughly and sauté it in a pan … Read more

Tags:

#EasyAppetizers / #PhylloDough / #VegetarianRecipes / GreekCuisine