Recipes - Recipe Unveiled

Stuffed Acorn Squash

Ingredients 2 medium acorn squashes, halved and seeds removed 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa (or your grain of choice) 2 cups vegetable broth (or water) 1/2 cup dried cranberries 1/2 cup chopped pecans (or walnuts) 1/2 teaspoon ground cumin Salt and pepper, to taste Fresh parsley, chopped (for garnish) Execution 1 Prepare the Acorn SquashPreheat your oven to 400°F (200°C). Place the acorn squash halves cut-side up on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes, or until the flesh is … Read more

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#EasyDinners / #HealthyEating / #MealPrepIdeas / #QuinoaRecipes

Strawberry Cheesecake in a Jar: A Delightfully Portable Dessert

dessert

Ingredients For the Graham Cracker Crust: 1 cup (100g) graham cracker crumbs 3 tablespoons melted butter 2 tablespoons sugar For the Cheesecake Filling: 8 oz (225g) cream cheese, softened 1/3 cup (80ml) heavy cream 1/4 cup (50g) powdered sugar 1 teaspoon vanilla extract For the Strawberry Sauce: 1 cup (150g) fresh strawberries, hulled and chopped 2 tablespoons sugar 1 tablespoon lemon juice For Garnish (Optional): Fresh strawberries or mint leaves for topping Execution 1 Prepare the CrustIn a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.Spoon about 2 tablespoons of … Read more

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#EasyCheesecakeRecipe / #NoBakeDessert / #PicnicDessert / #StrawberryCheesecake

Chocolate Lava Cake: A Decadent Dessert Experience

dessert

Ingredients 1/2 cup (115g) unsalted butter (plus extra for greasing) 4 oz (115g) semi-sweet chocolate chips or chopped chocolate 1 cup (120g) powdered sugar 2 large eggs 2 large egg yolks 1/4 cup (30g) all-purpose flour 1/2 teaspoon vanilla extract Pinch of salt Execution 1 Prepare the Ramekins : Preheat your oven to 425°F (220°C).Generously butter four 6-ounce ramekins and dust them lightly with flour. This helps the cakes release easily after baking. 2 Melt the Chocolate and Butter : In a microwave-safe bowl, melt the butter and chocolate together in 30-second increments, stirring between each interval, until smooth and … Read more

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#ChocolateLavaCake / #ChocolateLovers / #MoltenCake / EasyDessertRecipe

Thai Basil Chicken (Pad Krapow Gai)

Main dish

Ingredients 1 lb ground chicken 2 tablespoons vegetable oil 4 cloves garlic, minced 3-4 Thai bird’s eye chilies, chopped (adjust to taste) 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon sugar 1/2 cup chicken broth or water 1 cup fresh Thai basil leaves (holy basil preferred) Jasmine rice, for serving Fried eggs (optional, for serving) Execution 1 Prepare the Ingredients:Begin by prepping your garlic and chilies. If you prefer a less spicy dish, reduce the number of chilies or remove the seeds. 2 Cook the Aromatics:Heat vegetable oil in a large pan or wok … Read more

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#AsianCuisine / #OnePanMeals / #ThaiBasilChicken / #ThaiRecipes

Cheesy Baked Ziti

Lunch

Ingredients 1 pound ziti pasta 2 cups ricotta cheese 2 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 4 cups marinara sauce (store-bought or homemade) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil or parsley (optional, for garnish) Execution 1 Cook the Pasta:Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the ziti according to the package instructions until al dente. Drain and set aside. 2 Prepare the Sauce:In a large skillet, heat … Read more

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#BakedPasta / #ItalianRecipes / #PastaLovers / #VegetarianOptions

Cheesy Enchiladas

Main dish

Ingredients 12 small corn tortillas 3 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) 2 cups enchilada sauce (store-bought or homemade) 1 small onion, finely diced 2 tablespoons vegetable oil (for warming tortillas) 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper, to taste Fresh cilantro, for garnish Sour cream, for serving (optional) Sliced jalapeños or avocado (optional) Execution 1 Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray or a light coating of oil. 2 Warm the Tortillas:In a skillet, heat the vegetable oil over … Read more

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#CheeseLovers / #EasyDinner / #MexicanComfortFood / #MexicanRecipes

Creamy Tuscan Chicken

Main dish

Ingredients Fresh or frozen spinach Marinated or canned artichokes Cream cheese, sour cream, and mayonnaise for creaminess Parmesan and mozzarella cheese for a cheesy texture Garlic and seasonings for added flavor Execution 1 Cook the Spinach: If using frozen spinach, thaw and drain well. If fresh, sauté until wilted. 2 Combine Ingredients: Mix the spinach, chopped artichokes, cream cheese, sour cream, mayo, garlic, and seasonings. Stir in the cheeses. 3 Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden on top. Additional tips

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#ComfortFood / #CreamyTuscanChicken / #EasyRecipes / #ItalianRecipes

Pan-Seared Steak with Red Wine Reduction: A Classic Indulgence

Main dish

Ingredients For the Steak: 2 (8 oz) ribeye or filet mignon steaks 1 tablespoon olive oil 2 tablespoons unsalted butter 2 garlic cloves, smashed 2 sprigs fresh rosemary or thyme Salt and freshly ground black pepper, to taste For the Red Wine Reduction: 1 cup dry red wine (Cabernet Sauvignon or Merlot works well) 1 small shallot, finely chopped 2 garlic cloves, minced 1 tablespoon balsamic vinegar 1 tablespoon unsalted butter Salt and pepper, to taste Execution 1 Prepare the SteakSeason the steaks generously with salt and freshly ground black pepper on both sides. Let them sit at room temperature … Read more

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#EasySteakRecipe / #RomanticDinner / #SteakLovers

Imam Bayildi (Stuffed Eggplant)

Main dish

Ingredients 4 medium eggplants (preferably slim and long) 4 medium onions, thinly sliced 6 cloves garlic, minced 4 medium tomatoes, finely chopped 1/3 cup olive oil (plus more for brushing the eggplants) 1 tablespoon tomato paste 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 cup fresh parsley, chopped (for garnish) Juice of 1 lemon (optional) Execution 1 Prepare the Eggplants:Preheat the oven to 375°F (190°C).Cut the eggplants in half lengthwise and carefully scoop out the centers, leaving about a 1/2-inch shell. Brush the insides with olive oil and sprinkle lightly with salt. Place them … Read more

Tags:

#MediterraneanFlavors / #TurkishRecipes / #VegetarianCuisine / OliveOilLovers

Caprese Salad with a Twist

Appetizers

Ingredients 4 ripe tomatoes, sliced 8 ounces fresh mozzarella, sliced Fresh basil leaves 2 tablespoons pine nuts, toasted 1/4 cup balsamic reduction 2 tablespoons olive oil Salt and pepper to taste Execution 1 Arrange tomato and mozzarella slices alternately on a serving plate. 2 Tuck fresh basil leaves between the slices. 3 Drizzle the olive oil and balsamic reduction over the salad. 4 Sprinkle toasted pine nuts on top for a crunchy texture. 5 Season with salt and pepper to taste. Serve immediately. Additional tips

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#EasyRecipes / #FreshIngredients / #SaladRecipes