Strawberry Cheesecake in a Jar: A Delightfully Portable Dessert
Posted on
If you’re looking for a fun, easy-to-make dessert that’s perfect for parties, picnics, or any occasion, this Strawberry Cheesecake in a Jar recipe is just what you need! It’s creamy, sweet, and tangy, with layers of rich cheesecake, fresh strawberry sauce, and a buttery graham cracker crust—served right in a jar for convenient portion control. The best part? No baking required!
1 cup (150g) fresh strawberries, hulled and chopped
2 tablespoons sugar
1 tablespoon lemon juice
For Garnish (Optional):
Fresh strawberries or mint leaves for topping
Execution
1
Prepare the Crust In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Spoon about 2 tablespoons of the crust mixture into the bottom of each jar and press down gently to form a compact layer. Set aside.
2
Make the Cheesecake Filling In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture is well combined and has the consistency of damp sand..
3
Gradually pour in the heavy cream and continue to beat until the mixture is light and fluffy, about 2-3 minutes. Divide the cheesecake filling evenly among the jars, spooning it over the graham cracker crust layer.
4
Prepare the Strawberry Sauce In a small saucepan, add the chopped strawberries, sugar, and lemon juice, stirring to combine. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let the sauce cool slightly before spooning it over the cheesecake layer in each jar.
5
Chill and Serve Place the jars in the refrigerator to chill for at least 1 hour before serving. When ready to serve, optionally garnish with fresh strawberries or mint leaves.
Additional tips
Make Ahead: These cheesecakes can be made a day in advance and stored in the fridge, making them perfect for meal prep or parties.
Berry Options: Not a fan of strawberries? Swap them out for blueberries, raspberries, or even a mixed berry sauce for a different flavor.
Crust Variation: Try using crushed digestive biscuits, Oreos, or even chocolate graham crackers for a fun twist on the base.
No Fresh Strawberries? Use strawberry jam or preserve in place of the homemade sauce for an even quicker version.
4/5 - (1 vote)
Strawberry Cheesecake in a Jar: A Delightfully Portable Dessert
Posted on
If you’re looking for a fun, easy-to-make dessert that’s perfect for parties, picnics, or any occasion, this Strawberry Cheesecake in a Jar recipe is just what you need! It’s creamy, sweet, and tangy, with layers of rich cheesecake, fresh strawberry sauce, and a buttery graham cracker crust—served right in a jar for convenient portion control. The best part? No baking required!
1 cup (150g) fresh strawberries, hulled and chopped
2 tablespoons sugar
1 tablespoon lemon juice
For Garnish (Optional):
Fresh strawberries or mint leaves for topping
Execution
1
Prepare the Crust In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Spoon about 2 tablespoons of the crust mixture into the bottom of each jar and press down gently to form a compact layer. Set aside.
2
Make the Cheesecake Filling In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture is well combined and has the consistency of damp sand..
3
Gradually pour in the heavy cream and continue to beat until the mixture is light and fluffy, about 2-3 minutes. Divide the cheesecake filling evenly among the jars, spooning it over the graham cracker crust layer.
4
Prepare the Strawberry Sauce In a small saucepan, add the chopped strawberries, sugar, and lemon juice, stirring to combine. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let the sauce cool slightly before spooning it over the cheesecake layer in each jar.
5
Chill and Serve Place the jars in the refrigerator to chill for at least 1 hour before serving. When ready to serve, optionally garnish with fresh strawberries or mint leaves.
Additional tips
Make Ahead: These cheesecakes can be made a day in advance and stored in the fridge, making them perfect for meal prep or parties.
Berry Options: Not a fan of strawberries? Swap them out for blueberries, raspberries, or even a mixed berry sauce for a different flavor.
Crust Variation: Try using crushed digestive biscuits, Oreos, or even chocolate graham crackers for a fun twist on the base.
No Fresh Strawberries? Use strawberry jam or preserve in place of the homemade sauce for an even quicker version.
