Stuffed Mushrooms with Garlic and Parmesan
Ingredients 12 large button mushrooms, stems removed 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup Parmesan cheese, grated 1/4 cup cream cheese, softened 2 tablespoons fresh parsley, chopped Salt and pepper to taste 1/4 cup breadcrumbs 1 tablespoon butter, melted Execution 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2 Clean the mushrooms and remove the stems, setting them aside for the stuffing. 3 Heat olive oil in a pan over medium heat. Sauté the garlic for about 2 minutes until fragrant. 4 Chop the mushroom stems finely and add them to … Read more