#Balkan food

Ingredients For the Cevapi: 500g ground beef 250g ground lamb (optional but adds richness) 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp baking soda 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika (optional) 1/2 tsp ground cumin (optional) 1 tbsp fresh parsley, chopped For Serving: Flatbread (such as pita or somun) Chopped white onions Ajvar or sour cream Fresh parsley for garnish Execution 1 Prepare the Meat Mixture:In a large mixing bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, baking soda, salt, pepper, paprika, cumin, and parsley. Mix thoroughly until well … Read more