#BreadedCutlet

Ingredients For the Schnitzel: 4 boneless pork or veal cutlets (about 1/4 inch thick) 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably fresh) 1/4 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil (or enough for frying) 2 tbsp butter Lemon wedges, for serving Execution 1 Prepare the MeatIf the cutlets are thicker than 1/4 inch, place them between two sheets of plastic wrap or parchment paper and gently pound them with a meat mallet until they are uniformly thin. Season both sides of each cutlet with salt and pepper. 2 Set Up the Breading StationPrepare … Read more