#BrunchIdeas

Quiche : A Savory Delight for Any Occasion

Quiche

Lunch

Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 teaspoon salt 3–4 tablespoons cold water For the Filling: 4 large eggs 1 cup heavy cream 1 cup whole milk 1 cup shredded Gruyère or cheddar cheese 1/2 cup cooked bacon or ham, chopped (optional) 1 cup spinach, mushrooms, or other vegetables (sautéed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper Execution 1 Make the Crust:1) In a food processor or large bowl, combine flour, butter, and salt. Pulse or mix until the mixture resembles coarse crumbs.2) Gradually add cold water, 1 tablespoon at … Read more

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#BrunchIdeas / #FrenchCuisine / #QuickMeals / #VegetarianOption

Gravlax: Scandinavian Cured Salmon

Gravlax

Seafood

Ingredients 1 lb fresh salmon fillet, skin on 2 tbsp kosher salt 2 tbsp granulated sugar 1 tsp freshly ground black pepper 1/4 cup fresh dill, finely chopped 1 tbsp lemon zest 1 tbsp vodka (optional, for added flavor) Execution 1 Prepare the SalmonCheck the salmon fillet for any bones, removing them with tweezers. Pat dry with paper towels. 2 Make the Cure MixIn a small bowl, mix the salt, sugar, black pepper, dill, and lemon zest. If using, add vodka to the mixture for a more complex flavor. 3 Apply the CurePlace a large piece of plastic wrap on … Read more

Tags:

#BrunchIdeas / #NordicRecipe / #SeafoodLovers / #TraditionalDishes