#CheesyDelight

Ingredients 2 large eggplants, sliced into ¼-inch rounds 1 ½ cups breadcrumbs ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 ½ cups marinara sauce (store-bought or homemade) 2 cups shredded mozzarella cheese ½ cup fresh basil leaves Olive oil, for drizzling Salt and pepper to taste ½ cup all-purpose flour, for dredging Execution 1 Preheat the Oven:Preheat your oven to 375°F (190°C). 2 Prepare the Eggplant:Sprinkle the eggplant slices with salt and let them sit for 20 minutes to remove excess moisture. Pat them dry with paper towels. 3 Set Up Breading Station:In one shallow bowl, place the … Read more