#ChickenAlfredoBake

Ingredients 12 oz fettuccine or penne pasta 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 2 cups Alfredo sauce (store-bought or homemade) 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish (optional) Execution 1 Preheat the Oven:Preheat your oven to 350°F (175°C). 2 Cook the Pasta:In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. 3 Prepare the Chicken and … Read more