#ChickenMarsala

Ingredients 4 boneless, skinless chicken breasts (about 1 lb) Salt and pepper, to taste ½ cup all-purpose flour (for dredging) 4 tbsp unsalted butter, divided 2 tbsp olive oil 8 oz cremini or button mushrooms, sliced 1 small shallot, minced 2 garlic cloves, minced ¾ cup Marsala wine (sweet or dry) ¾ cup chicken broth ¼ cup heavy cream (optional, for a creamier sauce) Fresh parsley, chopped (for garnish) Execution 1 Prepare the Chicken:-Start by seasoning both sides of the chicken breasts with salt and pepper.-Lightly dredge the chicken in flour, shaking off any excess. This will help the chicken … Read more