peking duck

Ingredients For the Duck: 1 whole duck (4-5 lbs), cleaned and patted dry 3 tbsp honey 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp Shaoxing wine (or dry sherry) 1 tsp five-spice powder 1-2 tbsp salt For Serving: 12-15 Chinese-style pancakes or thin crepes 1/2 cup hoisin sauce 1 cucumber, julienned 4-5 scallions, julienned Execution 1 Marinate the DuckIn a small bowl, mix honey, soy sauce, rice vinegar, Shaoxing wine, and five-spice powder. Rub the marinade mixture all over the duck, ensuring even coating. Place the duck on a wire rack set over a baking sheet and refrigerate … Read more

Tags:

#ChineseCuisine / #DuckRecipe / #PekingDuck / #SpecialOccasion

Sweet and Sour Pork

Ingredients For the Pork: 1 lb pork tenderloin, cut into bite-sized cubes 1/2 cup cornstarch (for coating) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 large egg, beaten 1/4 cup vegetable oil (for frying) For the Sauce: 1/2 cup ketchup 1/4 cup rice vinegar (or white vinegar) 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch (dissolved in 2 tablespoons water) 1/4 cup pineapple juice (from the canned pineapple) For the Vegetables and Add-Ins: 1 cup pineapple chunks (canned or fresh) 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 small onion, … Read more

Tags:

#ChineseCuisine / #CrispyPork / #HomemadeTakeout / FamilyFriendly