#ChocolateLavaCake

Ingredients 1/2 cup (115g) unsalted butter (plus extra for greasing) 4 oz (115g) semi-sweet chocolate chips or chopped chocolate 1 cup (120g) powdered sugar 2 large eggs 2 large egg yolks 1/4 cup (30g) all-purpose flour 1/2 teaspoon vanilla extract Pinch of salt Execution 1 Prepare the Ramekins : Preheat your oven to 425°F (220°C).Generously butter four 6-ounce ramekins and dust them lightly with flour. This helps the cakes release easily after baking. 2 Melt the Chocolate and Butter : In a microwave-safe bowl, melt the butter and chocolate together in 30-second increments, stirring between each interval, until smooth and … Read more