#CrispyPork

Ingredients For the Pork: 1 lb pork tenderloin, cut into bite-sized cubes 1/2 cup cornstarch (for coating) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 large egg, beaten 1/4 cup vegetable oil (for frying) For the Sauce: 1/2 cup ketchup 1/4 cup rice vinegar (or white vinegar) 1/4 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch (dissolved in 2 tablespoons water) 1/4 cup pineapple juice (from the canned pineapple) For the Vegetables and Add-Ins: 1 cup pineapple chunks (canned or fresh) 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 small onion, … Read more