Smoked Salmon and Avocado Crostini
Ingredients 1 baguette, sliced into 12 pieces 2 tablespoons olive oil 1 ripe avocado, mashed 4 ounces smoked salmon, thinly sliced 1 tablespoon lemon juice 1 teaspoon capers Salt and pepper to taste Fresh dill, for garnish Execution 1 Preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and brush with olive oil. 2 Toast the bread in the oven for 8-10 minutes until golden and crispy. 3 In a small bowl, mash the avocado with lemon juice, salt, and pepper. 4 Spread a generous layer of mashed avocado on each crostini. 5 Top with a … Read more