Saltimbocca: A Taste of Italy’s Savory Delicacy
Ingredients 4 thin veal cutlets (about 4 ounces each) 4 slices of prosciutto 8 fresh sage leaves 1/4 cup all-purpose flour 3 tablespoons olive oil 1/4 cup white wine (optional) 1/4 cup chicken broth Salt and pepper, to taste Lemon wedges, for serving Execution 1 Prepare the VealPlace a veal cutlet on a flat surface. Top it with a slice of prosciutto and a sage leaf. Gently press down so they stick together, or use a toothpick to secure them if needed. Repeat with each cutlet. 2 Coat with FlourLightly dust each cutlet in flour, shaking off any excess. The … Read more
