#DuckRecipe

Ingredients For the Duck: 1 whole duck (4-5 lbs), cleaned and patted dry 3 tbsp honey 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp Shaoxing wine (or dry sherry) 1 tsp five-spice powder 1-2 tbsp salt For Serving: 12-15 Chinese-style pancakes or thin crepes 1/2 cup hoisin sauce 1 cucumber, julienned 4-5 scallions, julienned Execution 1 Marinate the DuckIn a small bowl, mix honey, soy sauce, rice vinegar, Shaoxing wine, and five-spice powder. Rub the marinade mixture all over the duck, ensuring even coating. Place the duck on a wire rack set over a baking sheet and refrigerate … Read more