#EasyDinners

Schnitzel

Schnitzel

Lunch

Ingredients For the Schnitzel: 4 boneless pork or veal cutlets (about 1/4 inch thick) 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably fresh) 1/4 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil (or enough for frying) 2 tbsp butter Lemon wedges, for serving Execution 1 Prepare the MeatIf the cutlets are thicker than 1/4 inch, place them between two sheets of plastic wrap or parchment paper and gently pound them with a meat mallet until they are uniformly thin. Season both sides of each cutlet with salt and pepper. 2 Set Up the Breading StationPrepare … Read more

Tags:

#BreadedCutlet / #ClassicRecipes / #EasyDinners / #FriedFood

Stuffed Acorn Squash

Stuffed Acorn Squash

Lunch

Ingredients 2 medium acorn squashes, halved and seeds removed 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup quinoa (or your grain of choice) 2 cups vegetable broth (or water) 1/2 cup dried cranberries 1/2 cup chopped pecans (or walnuts) 1/2 teaspoon ground cumin Salt and pepper, to taste Fresh parsley, chopped (for garnish) Execution 1 Prepare the Acorn SquashPreheat your oven to 400°F (200°C). Place the acorn squash halves cut-side up on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes, or until the flesh is … Read more

Tags:

#EasyDinners / #HealthyEating / #MealPrepIdeas / #QuinoaRecipes