#EasyRecipes - Recipe Unveiled

Bruschetta: A Classic Italian Appetizer

Ingredients 4-5 ripe tomatoes, diced 1/4 cup fresh basil, finely chopped 2-3 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon balsamic vinegar (optional) Salt and pepper, to taste 1 French baguette or Italian bread, sliced Extra olive oil for brushing Execution 1 Prepare the Tomato ToppingIn a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss until well-mixed, then set aside to let the flavors blend. 2 Toast the BreadPreheat a grill or oven broiler. Brush each slice of bread with a little olive oil, then place them on the grill or … Read more

Tags:

#EasyRecipes / #HealthyAppetizer / #SummerAppetizer / #VegetarianDish

Banana Bread Recipe

dessert

Ingredients Dry Ingredients 1 ¾ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp ground cinnamon (optional) Wet Ingredients 3 large ripe bananas, mashed (about 1 ¼ cups) ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 1 large egg, beaten 1 tsp vanilla extract Optional Add-ins ½ cup chopped walnuts or pecans ½ cup chocolate chips Execution 1 Prepare and PreheatPreheat your oven to 350°F (175°C).Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, then line with parchment paper for easy removal. 2 Combine Dry IngredientsIn a medium bowl, combine the flour, … Read more

Tags:

#BananaBread / #EasyRecipes / #HomeBaking

Pasta Salad with Pesto

Lunch

Ingredients 8 oz (about 2 cups) pasta (fusilli, penne, or farfalle work well) 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls (bocconcini), halved 1 cup fresh basil leaves 1/2 cup pesto (store-bought or homemade) 1/4 cup pine nuts (or walnuts) 1/4 cup grated Parmesan cheese 1/4 cup extra virgin olive oil Salt and pepper, to taste Optional: 1/2 cup sliced black olives or artichoke hearts Execution 1 Cook the Pasta:Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to … Read more

Tags:

#EasyRecipes / #HealthyEating / #PastaSalad / #PicnicFood

Blackened Red Snapper

Lunch

Ingredients 4 red snapper fillets (6 oz each) 2 tablespoons olive oil or melted butter For the Blackening Spice: 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper Execution 1 Prepare the Spice Mix:In a small bowl, combine all the blackening spice ingredients: paprika, cayenne, onion powder, garlic powder, thyme, oregano, salt, and black pepper. Mix well. 2 Season the Fish:Pat the red snapper fillets dry with paper towels. Brush both sides of each fillet with olive oil or … Read more

Tags:

#DinnerIdeas / #EasyRecipes / #HealthyDinner / #SpicyFish

Creamy Tuscan Chicken

Main dish

Ingredients Fresh or frozen spinach Marinated or canned artichokes Cream cheese, sour cream, and mayonnaise for creaminess Parmesan and mozzarella cheese for a cheesy texture Garlic and seasonings for added flavor Execution 1 Cook the Spinach: If using frozen spinach, thaw and drain well. If fresh, sauté until wilted. 2 Combine Ingredients: Mix the spinach, chopped artichokes, cream cheese, sour cream, mayo, garlic, and seasonings. Stir in the cheeses. 3 Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden on top. Additional tips

Tags:

#ComfortFood / #CreamyTuscanChicken / #EasyRecipes / #ItalianRecipes

Caprese Salad with a Twist

Appetizers

Ingredients 4 ripe tomatoes, sliced 8 ounces fresh mozzarella, sliced Fresh basil leaves 2 tablespoons pine nuts, toasted 1/4 cup balsamic reduction 2 tablespoons olive oil Salt and pepper to taste Execution 1 Arrange tomato and mozzarella slices alternately on a serving plate. 2 Tuck fresh basil leaves between the slices. 3 Drizzle the olive oil and balsamic reduction over the salad. 4 Sprinkle toasted pine nuts on top for a crunchy texture. 5 Season with salt and pepper to taste. Serve immediately. Additional tips

Tags:

#EasyRecipes / #FreshIngredients / #SaladRecipes

Smoked Salmon and Avocado Crostini

Appetizers

Ingredients 1 baguette, sliced into 12 pieces 2 tablespoons olive oil 1 ripe avocado, mashed 4 ounces smoked salmon, thinly sliced 1 tablespoon lemon juice 1 teaspoon capers Salt and pepper to taste Fresh dill, for garnish Execution 1 Preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and brush with olive oil. 2 Toast the bread in the oven for 8-10 minutes until golden and crispy. 3 In a small bowl, mash the avocado with lemon juice, salt, and pepper. 4 Spread a generous layer of mashed avocado on each crostini. 5 Top with a … Read more

Tags:

#AvocadoRecipes / #Crostini / #EasyRecipes

Stuffed Mushrooms with Garlic and Parmesan

Appetizers

Ingredients 12 large button mushrooms, stems removed 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup Parmesan cheese, grated 1/4 cup cream cheese, softened 2 tablespoons fresh parsley, chopped Salt and pepper to taste 1/4 cup breadcrumbs 1 tablespoon butter, melted Execution 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2 Clean the mushrooms and remove the stems, setting them aside for the stuffing. 3 Heat olive oil in a pan over medium heat. Sauté the garlic for about 2 minutes until fragrant. 4 Chop the mushroom stems finely and add them to … Read more

Tags:

#AppetizerRecipe / #EasyRecipes / #GarlicLovers

Chicken & Chorizo Jambalaya Recipe

Lunch

Ingredients 2 tbsp olive oil 2 chicken breasts (or thighs), diced 150g chorizo, sliced (about 5.3 oz) 1 large onion, finely chopped 1 red bell pepper, diced 1 green bell pepper, diced 3 garlic cloves, minced 1 tsp smoked paprika 1 tsp dried oregano ½ tsp cayenne pepper (optional for extra heat) 300g long grain rice (about 1 ½ cups) 1 can (400g) diced tomatoes (about 14 oz) 750ml chicken stock (about 3 cups) 2 spring onions, chopped (for garnish) ½ tsp cayenne pepper (optional for extra heat) 300g long grain rice (about 1 ½ cups) 1 can (400g) diced … Read more

Tags:

#ChickenRecipes / #ComfortFood / #EasyRecipes / #Jambalaya / #OnePotMeals