Garlic Lemon Salmon with Asparagus
Ingredients Salmon Fillets: 2 (about 6 oz each) Asparagus: 1 bunch, ends trimmed Garlic: 4 cloves, minced Lemon: 1, zest and juice Olive Oil: 2 tablespoons Salt: 1 teaspoon (or to taste) Black Pepper: 1/2 teaspoon (or to taste) Fresh Parsley (optional): 2 tablespoons, chopped for garnish Execution 1 Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. 2 Prepare the Asparagus: Trim the tough ends of the asparagus and lay them on one side of the baking sheet. Drizzle with 1 tablespoon of olive oil, season with half … Read more
Tags:
#EasyWeeknightMeals / #GarlicAndLemon / #HealthyDinners / #LowCarb