sweet potato ukoy with palabok recipe
Ingredients For the Ukoy (Sweet Potato Fritters): 2 medium sweet potatoes, julienned 1 cup bean sprouts 1 small red onion, thinly sliced 1/2 cup shrimp, chopped 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup cold water Oil, for frying For the Palabok Sauce: 2 tablespoons annatto oil 1/2 pound ground pork 2 cloves garlic, minced 1 tablespoon fish sauce 2 cups shrimp stock or chicken broth 1 tablespoon cornstarch, mixed with 2 tablespoons water Salt and pepper, to taste For Serving: 4 ounces rice noodles Chopped green onions Hard-boiled eggs, sliced Crushed chicharrón … Read more