GreekCuisine

Ingredients For the Filling: 1 lb (450g) fresh spinach (or 10 oz frozen spinach, thawed and drained) 1 cup crumbled feta cheese 1 medium onion, finely chopped 2-3 green onions, chopped 2 tbsp olive oil 2 eggs, lightly beaten 1 tbsp fresh dill, chopped (or 1 tsp dried dill) 1 tbsp fresh parsley, chopped Salt and pepper to taste For the Phyllo Layers: 10-12 sheets of phyllo dough (thawed if frozen) 1/2 cup melted butter or olive oil (for brushing the phyllo) Execution 1 Prepare the Spinach FillingIf using fresh spinach, rinse it thoroughly and sauté it in a pan … Read more