#HerbCrust

Ingredients 2 racks of lamb (8 ribs each, Frenched) 2 tablespoons olive oil Salt and freshly ground black pepper 1 cup fresh breadcrumbs (preferably from a day-old baguette) 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped 3 garlic cloves, minced 1 tablespoon Dijon mustard 2 tablespoons olive oil Zest of 1 lemon Salt and freshly ground black pepper, to taste Fresh sprigs of rosemary or thyme Lemon wedges Execution 1 Prepare the Lamb:-Preheat your oven to 400°F (200°C).-Trim any excess fat from the lamb racks and season generously with salt … Read more