Key Lime Pie: A Classic Creamy Dessert

Ingredients For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted For the Filling: 1 can (14 oz) sweetened condensed milk ½ cup key lime juice (freshly squeezed or bottled) 4 large egg yolks For the Topping: 1 cup heavy whipping cream 2 tablespoons powdered sugar ½ teaspoon vanilla extract Extra lime zest or thin lime slices (for garnish) Execution 1 Preheat the Oven: Preheat your oven to 350°F (175°C). 2 Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie … Read more

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#CitrusDessert / #DessertRecipez / #HomemadeDesserts / #KeyLimeLovers