Arancini

Ingredients For the Risotto: 1 cup Arborio rice 1 small onion, finely chopped 2 tbsp olive oil 1/2 cup white wine (optional) 3 cups chicken or vegetable broth, warmed Salt and pepper, to taste For the Filling: 1/2 cup mozzarella, cut into small cubes 1/4 cup cooked peas (optional) 1/4 cup diced ham or prosciutto (optional) For Coating and Frying: 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs Vegetable oil, for frying Execution 1 Prepare the RisottoIn a large pan, heat olive oil over medium heat. Add the chopped onion and cook until softened. Add the Arborio … Read more

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#ComfortFood / #ItalianCuisine / #SicilianFood / #TraditionalItalian

Saltimbocca

Ingredients 4 thin veal or chicken cutlets (about 1/4 inch thick) 4 slices of prosciutto 4-8 fresh sage leaves Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp unsalted butter 1/2 cup dry white wine Lemon wedges, for garnish (optional) Execution 1 Prepare the CutletsPlace each cutlet between two pieces of plastic wrap, and gently pound with a meat mallet to ensure even thickness. Season lightly with salt and pepper on both sides. 2 Add Prosciutto and SagePlace one or two sage leaves on each cutlet, then cover with a slice of prosciutto. Press down gently to … Read more

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#ItalianCuisine / #Prosciutto / #QuickDinner / #SavoryDish

Caesar Salad

Ingredients For the Salad: 2 large heads of romaine lettuce, washed and chopped 1/2 cup freshly grated Parmesan cheese 1 cup croutons (homemade or store-bought) For the Dressing: 1/2 cup mayonnaise 2 cloves garlic, minced 1 teaspoon Dijon mustard 2 anchovy fillets (optional), minced 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 cup extra virgin olive oil Salt and pepper, to taste For the Croutons (if making homemade): 2 cups cubed bread (French baguette or ciabatta work well) 2 tablespoons olive oil 1 clove garlic, crushed Salt and pepper, to taste Execution 1 Prepare the Croutons (if making … Read more

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#ClassicRecipes / #HealthyEating / #ItalianCuisine / #VegetarianOptions

Chicken Cacciatore

Ingredients 4 bone-in, skin-on chicken thighs (or chicken pieces of choice) 2 tablespoons olive oil 1 medium onion, chopped 1 red bell pepper, sliced 1 green bell pepper, sliced 2 cloves garlic, minced 1 can (14 oz) diced tomatoes (with juice) 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional) Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Execution 1 Sear the ChickenIn a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the chicken thighs with salt and black pepper. Place them skin-side down … Read more

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#FamilyRecipes / #HeartyDinne / #ItalianCuisine / #PastaNight

Eggplant Parmesan

Ingredients 2 large eggplants, sliced into ¼-inch rounds 1 ½ cups breadcrumbs ½ cup grated Parmesan cheese 2 eggs, lightly beaten 1 ½ cups marinara sauce (store-bought or homemade) 2 cups shredded mozzarella cheese ½ cup fresh basil leaves Olive oil, for drizzling Salt and pepper to taste ½ cup all-purpose flour, for dredging Execution 1 Preheat the Oven:Preheat your oven to 375°F (190°C). 2 Prepare the Eggplant:Sprinkle the eggplant slices with salt and let them sit for 20 minutes to remove excess moisture. Pat them dry with paper towels. 3 Set Up Breading Station:In one shallow bowl, place the … Read more

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#CheesyDelight / #ComfortFood / #FamilyDinner / #ItalianCuisine

Chicken Alfredo Bake

Ingredients 12 oz fettuccine or penne pasta 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 2 cups Alfredo sauce (store-bought or homemade) 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning Salt and pepper to taste Fresh parsley for garnish (optional) Execution 1 Preheat the Oven:Preheat your oven to 350°F (175°C). 2 Cook the Pasta:In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. 3 Prepare the Chicken and … Read more

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#BakedPasta / #ChickenAlfredoBake / #ComfortFood / #FamilyDinner / #ItalianCuisine