Cheesy Baked Ziti
Ingredients 1 pound ziti pasta 2 cups ricotta cheese 2 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 4 cups marinara sauce (store-bought or homemade) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil or parsley (optional, for garnish) Execution 1 Cook the Pasta:Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the ziti according to the package instructions until al dente. Drain and set aside. 2 Prepare the Sauce:In a large skillet, heat … Read more
