#JapaneseCuisine

Ingredients 4 cups chicken stock (or vegetable stock for a vegetarian version) 2 cups water 1 tablespoon soy sauce 1 tablespoon miso paste 2 cloves garlic, minced 1-inch piece of fresh ginger, peeled and sliced 1 tablespoon sesame oil 1 tablespoon mirin (optional) 1 teaspoon fish sauce (optional, for depth of flavor) 10 oz fresh ramen noodles (or dried ramen if fresh isn’t available) 4 soft-boiled eggs 8 thin slices of cooked pork belly or chicken 1 sheet nori (seaweed), cut into strips 1/4 cup corn kernels 1 cup baby spinach or bok choy 2 green onions, sliced 1 tablespoon … Read more