#KoreanCuisine

Ingredients For the Bibimbap: 2 cups cooked white or brown rice 1/2 lb ground beef or chicken (or tofu for a vegetarian option) 1 tablespoon soy sauce 1 tablespoon sesame oil 2 teaspoons sugar 1 teaspoon minced garlic 1 teaspoon ground black pepper For the Vegetables: 1 cup spinach, blanched and squeezed dry 1 cup zucchini, julienned 1 cup carrots, julienned 1 cup bean sprouts 1/2 cup shiitake mushrooms, sliced 2 tablespoons vegetable oil (for sautéing) Salt, to taste For the Toppings: 4 fried eggs (sunny-side up) 4 teaspoons gochujang (Korean chili paste) 2 teaspoons sesame seeds 2 green onions, … Read more