Roasted Brussels Sprouts with Balsamic Reduction: A Flavorful, Healthy Side Dish
Ingredients 1 lb (450g) Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper For the Balsamic Reduction: 1/2 cup (120ml) balsamic vinegar 1 tablespoon honey or maple syrup Execution 1 Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2 Prepare the Brussels SproutsIn a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for extra crispiness. 3 Roast the Brussels … Read more