#MexicanCuisine

Ingredients For the Mole Sauce: 4 dried pasilla chiles, seeds removed 2 dried guajillo chiles, seeds removed 4 dried ancho chiles, seeds removed 1 cup chicken broth (plus more as needed) 1/4 cup sesame seeds 1/4 cup almonds, toasted 1/4 cup raisins 1 medium onion, diced 4 cloves garlic, minced 2 medium tomatoes, diced 1/4 cup unsweetened cocoa powder 1 tsp cinnamon 1 tsp cumin 1/2 tsp cloves 1/2 tsp black pepper 2 tbsp vegetable oil Salt to taste 2 cups shredded cooked chicken (for serving) Execution 1 Toast the ChilesIn a dry skillet over medium heat, lightly toast the … Read more