#MexicanRecipes

Ingredients 12 small corn tortillas 3 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) 2 cups enchilada sauce (store-bought or homemade) 1 small onion, finely diced 2 tablespoons vegetable oil (for warming tortillas) 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper, to taste Fresh cilantro, for garnish Sour cream, for serving (optional) Sliced jalapeños or avocado (optional) Execution 1 Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a large baking dish with non-stick spray or a light coating of oil. 2 Warm the Tortillas:In a skillet, heat the vegetable oil over … Read more