#NewOrleansCuisine

Ingredients For the Olive Salad: 1 cup green olives, pitted and chopped 1 cup black olives, pitted and chopped 1/2 cup roasted red peppers, chopped 1/2 cup pickled cauliflower, chopped (optional) 1/4 cup olive oil 2 cloves garlic, minced 1 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper to taste For the Sandwich: 1 large round sesame seed loaf (Muffuletta bread or ciabatta) 1/2 lb Genoa salami, sliced 1/2 lb mortadella, sliced 1/2 lb ham, sliced 1/2 lb provolone cheese, sliced 1/2 lb mozzarella cheese, sliced Execution 1 Prepare the Olive SaladIn a medium bowl, combine the … Read more