Vietnamese Pho
Ingredients For the Broth: 2 lbs beef bones (preferably marrow and knuckle bones) 1 onion, halved 1 piece ginger (3 inches), halved lengthwise 2 cinnamon sticks 3 star anise pods 5 cloves 1 tablespoon coriander seeds 1 tablespoon fish sauce 1 tablespoon sugar 10 cups water Salt, to taste For the Pho: 8 oz rice noodles (flat pho noodles) 1/2 lb beef sirloin, thinly sliced (or chicken for an alternative) 2-3 green onions, sliced 1/2 cup fresh cilantro, chopped 1/2 cup fresh Thai basil leaves 1/2 cup bean sprouts 1-2 limes, quartered 1 jalapeño, sliced (optional) Hoisin sauce and Sriracha, … Read more
